Here’s an easy and delicious recipe that I love to make. It takes about 5 minutes to throw together. The most labor is cutting up the onion, but you could use prepackaged frozen onion, or if you’re like me you freeze your own.

Posted as part of $5 Dinner’s Bargain Meal of the Week.

Ingredients:

4-5 lbs. Country Style Pork Ribs
1 bottle of your favorite barbecue sauce (14 oz.)
1 medium size onion chopped
1/4 cup brown sugar
1 tsp. Liquid Smoke
1 tbs. Worcestershire sauce
1/2 tsp. garlic powder

Preparation:

Place meat in your slow cooker
Mix all other ingredients and pour mixture over meat.
Cook for 9 to 10 hours on low.

This makes a really great dish for those who are new to using a slow cooker because it is simple and easy. I served mine with canned Ranch Style beans, homemade potato salad (but you could buy some already made), and corn bread muffins.

Cook once and eat twice by shredding the leftover meat. You can store it in the freezer or in the fridge if you’re having it in a few days. Next week I’ll buy some fresh hamburger buns, defrost my shredded pork and add a little more BBQ sauce. Serve this with some chips and pickled okra. Mmmm….